Wednesday 15 June 2011

Cafe' de Costa Rica

4 comments:

  1. Welcome back Jorge. One of my favourite substances, interesting to see when not in a jar!

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  2. A cup of coff3e, please :)
    Excellent shot!

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  3. Interesting shot, I agree with Fire Byrd it look very different to when in a jar!!

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  4. Thanks! This is the best quality coffee after fermentation and while drying, before rosting, (used for exportation). The second-class coffee looks darker side by side with this. I'll bring another picture later.

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