A place to see my world
Welcome back Jorge. One of my favourite substances, interesting to see when not in a jar!
A cup of coff3e, please :)Excellent shot!
Interesting shot, I agree with Fire Byrd it look very different to when in a jar!!
Thanks! This is the best quality coffee after fermentation and while drying, before rosting, (used for exportation). The second-class coffee looks darker side by side with this. I'll bring another picture later.