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Welcome back Jorge. One of my favourite substances, interesting to see when not in a jar!
A cup of coff3e, please :)Excellent shot!
Interesting shot, I agree with Fire Byrd it look very different to when in a jar!!
Thanks! This is the best quality coffee after fermentation and while drying, before rosting, (used for exportation). The second-class coffee looks darker side by side with this. I'll bring another picture later.
Welcome back Jorge. One of my favourite substances, interesting to see when not in a jar!
ReplyDeleteA cup of coff3e, please :)
ReplyDeleteExcellent shot!
Interesting shot, I agree with Fire Byrd it look very different to when in a jar!!
ReplyDeleteThanks! This is the best quality coffee after fermentation and while drying, before rosting, (used for exportation). The second-class coffee looks darker side by side with this. I'll bring another picture later.
ReplyDelete