Also know as Sharon Fruit so you may have seen in the supermarket with a different name. They are an acquired taste fresh having to be just the right texture otherwise they are very drying on the tongue and unpalatable. My husband makes a great chutney with them though.
Pretty photo with the filtered light, ma'am.
ReplyDeleteNO clue what a persimmon tastes like--but it's pretty in that light.
Also know as Sharon Fruit so you may have seen in the supermarket with a different name. They are an acquired taste fresh having to be just the right texture otherwise they are very drying on the tongue and unpalatable. My husband makes a great chutney with them though.
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