Wednesday, 14 September 2011

Au Jus de Boeuf



9 comments:

  1. It sounds so much better in French than in English. "Beef drippings" just hasn't got the same ring to it.

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  2. Looks interesting....very good shot!

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  3. Agree with Kimba's comment - much better in french lol. Very creative shot, reminds me of my school days.

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  4. Beautiful picture.Not sure if it's put me off knowing what it is, the beef I cook never has jus looking like that! Amazing what a lens can do

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  5. I used a 55mm macro lens reverse mounted on a bellows, all mounted on a tripod, lit from below by a lightbox, and triggered the exposure using the camera's timer to eliminate any shake. The dripping was on a light blue glass plate.

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  6. Now that is interesting and won't kid you, never would have thought of taking a picture of it either..Just lovely and may I say, very clever.

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  7. Ah ha.......I was wondering how you got blue beef juices. LOL *whew* I was starting to worry about the poor cow! ;-)

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  8. So it was a spontaneous shot then ;-)

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